Olives from an olive bar would be awesome, too. no sugar. Required fields are marked *, Rate this recipe Remove chicken from the … Add tomatoes and olives and allow to cook about 15 minutes, until the mixture begins to thicken. ©2021 The Endless Meal®. Stir in half the parsley and the thyme and season to taste with salt and pepper. When the oil is hot, place chicken in the skillet. Add the tomato paste to the pan and let it cook until it has darkened slightly and is fragrant smelling, about 3 minutes. I say go for it! Sprinkle with parsley if using. Add the rest of the tomato and olive sauce ingredients, nestle the chicken back into the pan, and pop the whole thing in the oven. But if used with pasta I would add a bit more canned tomatoes. You could eat it straight from the pan. Serve the entrée over long-grain rice, perhaps with a piece of … no dairy. Add onion, garlic, tomatoes, olives and oregano. I made half a recipe tonight using boneless, skinless chicken thighs. Place wine mixture in cooker. Italian Braised Chicken – a must-have recipe to tuck into your back pocket. And yes, I believe this step is mandatory. I’m so happy to hear that the recipe was a success! Bring to boiling; reduce heat. 1 cup mixed black and green olives, pitted. Temporarily … Highly recommended. . Just made this tonight! Crecipe.com deliver fine selection of quality Chicken thighs with tomatoes, olives, and capers recipes equipped with ratings, reviews and mixing tips. Add tomato paste, crushed red pepper, and tomatoes to cooker. To serve place chicken on platter. Salt and pepper the chicken then pop it into your pan. Also, the recipe calls for putting the thighs in the pan skin side up and turning them when fat is released. Add chicken broth and lemon juice to the … This one-pot chicken dish is bursting with flavour thanks to the tangy olives and rich tomato sauce which is infused with fresh garlic. Drizzle olive oil over the tomatoes and season with a little salt. After taking these pictures, I served it with a pot of. Add red peppers, tomatoes, rosemary, olives and chicken stock then stir. I like wide noodles like pappardelle, but linguini is great, too. Step 3 – Sprinkle the chicken pieces with Herbes de Provence. I braised it on the stove and added a can of Cannellini beans. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Now go pour yourself a glass of wine and pat yourself on the back. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives. 14.4 g That would be amazing!! Simmer the chicken, olives and tomatoes for 40 minutes then add the pre-cooked lentils. It was quick and delicious. … https://www.chatelaine.com/recipe/vegetables/chicken-with-olives-and-tomatoes Love the recipe and the comments were really helpful too ! ★☆ Heat the oil in a large non-stick frying pan, then season the chicken and fry, flattest-side down, for 4 … make sure you check out the recipe Cheesy Roasted Garlic Artichoke Olive Dip. Add the chicken thighs to the pan, skin side up. Pour out all but a few teaspoons of the oil. It was a nice addition. Stir them in and simmer again for another 10 minutes. Cook for 25 minutes, until the chicken is cooked through (165°F). 1 handful of flat-leaf parsley, chopped. I used the same olives in this Olive Dip recipe. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. posted by Kristen Stevens on February 17, 2018, Hi, I'm Kristen! Caramelize the tomato paste for a few minutes. Pour off any remaining oil from the skillet. Cover with a lid and leave to boil for 10 minutes. Loaded with pimento-stuffed olives, cherry tomatoes, garlic, and fresh parsley, this easy chicken dinner is a real crowd-pleaser. Easy, Really easy. STEP 2 The best thing about this one-pot chicken with olives … Take it out of the pan and resist the urge to eat it. Your email address will not be published. Just make sure they’re pitted! It was so easy and absolutrly delicious. Nestle the chicken back into the pan, skin side up. I made this tonight and, wow! Please watch cooking time - if you want moist fork tender chicken … When I was doing the Whole30 I found the best recipes were the ones that I would eat on a regular day. I will be using this dish to entertain in the near future. This is my favorite Italian Braised Chicken recipe. A portion of this mouth-watering Italian stew works out at only 353 calories per portion which is great if you’re counting calories. I also had a ‘lemon confit’sitting around in the fridge, so I sliced it into slivers and add it in, just before popping it into the oven. I didn’t have enough tomato paste, so I used the last little bit of sun-dried tomato pesto that I had in a jar. Place a rack in top third of oven; preheat to 450°. Cook the onions until they're soft and the garlic until it's fragrant. Heat oil in a large skillet. Sounds great, my wife is celiac so i will do a gluten free version for us. picking favorites is more fun than picking a favorite.). (yes, that's plural. Add 1 cup of water (should slightly cover all meat). See the picture up there? My oven is not working and I’m about to try it…, I also used fresh tomatoes, not canned, with the paste…. I find that I get the best results when I put chicken thighs in skin side up to begin with. If using skinless thighs, cook them until the meat starts to brown. Add remaining ingredients; scrape pan to … Stir tomatoes, olives, capers, oregano into onion mixture. Place chicken on tomato mixture. Followed the exact recipe- it was delicious. You want it. . You deserve it. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. ★☆ 1 chicken, 3 to 4 pounds, cut into 8 pieces, dredged in about ½ cup flour. 4 %. That's what your pan should look like when the tomato paste is sweet and caramelized. I can’t seem to get crispy skin in the recommended 7-8 minutes on each side. Keep this one close at hand. Great call on the lemon confit! Remove the chicken from the oven and serve it right away. I made this gorgeous meal – so easy and delicious Could you prepare the chicken and sauce in the morning and just finish in the oven in the evening? Pop the chicken into the oven and let it cook for 40 minutes. Reduce heat to … Add chicken; cook 4 minutes on each side. Why? Not only delicious, it is so versatile. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. ½ cup red wine. Season to taste with sea salt and black pepper. The tomato olive sauce is a natural with pasta. Not 100% sure about the time difference. My fiance is doing whole 30 so it worked out great for both of us! I would love to hear how the stovetop version turned out! Arrange the garlic cloves, shallots, cherry tomatoes, green olives and artichoke around the chicken, then add the wine to the pan. Add chicken to pan; cook 2 minutes on each side or until browned. Thanks – this one will become a staple in our kitchen. Happy days. Thank you ! Simmer, covered, for 13 to 15 minutes or until chicken is no longer pink. Cook over medium heat for 8-10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking. Finely grate 1 garlic clove into a small bowl and … The material of the cookware you use as well as the temperature different stoves cook at could be the reason. Step 3 Rub chicken all over with remaining tablespoon oil; season generously with … Simmer, covered, 13-15 minutes or until chicken is no longer pink (170 degrees F). Add garlic to pan, and sauté 30 seconds, stirring constantly. 1. omit oil if using skin on thighs I would make a few changes. Cook for 18–20 minutes or until golden brown and the chicken is cooked. Cook the tomatoes for a few minutes until tender and softened. I made this recipe the day it came into my ‘inbox’. Keep warm. My new favorite chicken recipe! If you love simple and tasty recipes that make you feel great, you are in the right place. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. https://addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe Has anyone tried simmering this on the stove top? I’m so happy you like it! Maria, Yes, I think you could. Season the chicken skin with a pinch of salt and a little pepper on each piece. . Whole family enjoyed this. Ingredients. Don't hold back. Has anyone tried making this recipe in the instant pot? Thanks, Vern! Delicious. ½ teaspoon pepper. Get our FREE tips, techniques, and the most popular chicken recipes so you can cook chicken like a pro! It is now one of my “Favourite Chicken Recipes” as well ! Thank you. Design by Purr. Remove the chicken from the pan. I had herbs du Provence dried, in my pantry- worked fine. I need at least 15 minutes on each side, even with the heat high. The heat from the pan begins to warm the skin and some fat from the bottom is released into the pan. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Kind regards, Add the chicken back into the pan and place a lid on the skillet. Thank you for coming back to let us know. ★☆, tasty recipe – one change: crushed tomatoes, diced tomatoes stay diced – crushed tomatoes worked better, especially with Cento or other Italian crushed tomatoes, Yep, just like the recipe title suggests, tomatoes play a big role in this recipe. Cover with a … Place chicken on tomato … (While the chicken is cooking, prep the rest of the ingredients.). 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Cheesy Roasted Garlic Artichoke Olive Dip, One Pan Honey Mustard Chicken and Potatoes, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts. no hassle. Leftovers are something to look forward to. I’ll be making this again and again. Both these things seem to help prevent the skin from sticking when you flip the chicken over. Then I never felt like I was missing out. . Top with the tomatoes, olives, oregano, lemon zest, lemon juice, oil, salt and pepper. no grains. Place chicken on tomato mixture. Place chicken in an electric slow cooker. Remove chicken from pan; keep warm. Return pan to heat and add red wine to de-glaze and get all that wonderful fond – the little roasty bits of meat stuck to the skillet. Add tomato sauce, tomatoes, bell pepper paste, garlic and salt & pepper to taste (if olives are too salty skip salt altogether). I haven’t but I imagine that it would work well. All Rights Reserved. 8 chicken thighs with skin and bone (about 2 1/2 pounds) 1 tablespoon extra-virgin olive oil; 3 garlic cloves, minced; 1 1/2 pounds plum tomatoes, seeded, diced (about 3 cups) Add garlic to pan and sauté 30 seconds. Any tips? If you want the best Italian braised chicken, don't skip this step! Add wine, scraping pan to loosen browned bits; cook 30 seconds. Thick slices of your favorite bakery bread smothered in butter are perfect for mopping up the sauce and make this dinner extra simple. The chicken was moist and tender, and the sauce has a deep complex flavour that tastes like it took hours to cook. And you’re right, I did leave a couple whole for presentation. So much flavor! Isn’t the fat under the skin making it more practical to put them in skin side down? The color contrast in particular was striking and they contributed a great deal of flavor. You need it. Arrange a few sprigs of thyme on top of the chicken. Transfer chicken to large bowl. This is a healthy dinner recipe you don't want to miss. If you've got a big-time crush on olives (like I do!) I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Print Pin Rate. Your recipe will do 8 servings depending on the size of the chicken thighs or thighs and legs combination. Simmer until reduced slightly (5 minutes) and add your chicken plus optional cherry tomatoes on the vine. Thanks for the recipe. Preheat the oven to 220°C (425°F). ★☆ ★☆ Heat olive oil in a large skillet over high heat. This dish is somewhat reminiscent of a Mediterranean chicken dinner I had at a restaurant once. Nestle the chicken back into the pan, skin side up. Chicken thighs with tomatoes, olives, and capers recipe. My husband loved it. Great recipe. 1 teaspoon salt. Very delicious, easy to make, and enjoyed by our family. Add all the remaining ingredients to the pan and stir well. Roasted chicken is a blank canvas for flavor, so after some brainstorming, I came up with Mediterranean Roasted Chicken Thighs with olives, tomatoes and garlic. Nestle the chicken, skin-side up, … Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally. In an oven-safe casserole dish, place halved grape tomatoes on the bottom of the dish. Pop the chicken into the oven and let it cook for 40 minutes. Bring to boiling; reduce heat. This has turned into my signature dish. Total Carbohydrate Juicy chicken breasts with a punchy olive, tomato and caper dressing is a great, fast summer meal. In a large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once. I really love this recipe and want to share it, but before I do, I want to check a few instructions. Once some of the fat has been released into the pan, flip the chicken over and cook until the skin is brown and crispy, about 7-8 minutes. . Return chicken and any accumulated juices to … ♡♡♡, Your email address will not be published. Place the chicken in a large ovenproof baking dish. Season tomato mixture to taste with salt and black pepper. Learn how to cook great Chicken thighs with tomatoes, olives, and capers . Add the tomato paste to the pan and let it cook until it has darkened slightly and is fragrant smelling, about 3 minutes. It may need a few extra minutes in the oven as everything will be cold but it should work just fine. https://jamiegeller.com/recipes/chicken-with-olives-tomatoes-onions So much flavor! Spoon tomato mixture over chicken. I would say this dish was almost too salty for my taste. Remove chicken from skillet; set aside. 2. rinse capers and olives- when the sauces reduces the salt becomes more prevalent. To serve, place chicken on platter. They’re delicious olives. To keep this a gluten-free/ paleo/ Whole30 compliant recipe, serve this with a side of roast or mashed potatoes and a salad or, Salt and pepper, for seasoning the chicken, Optional: 1 teaspoon honey (omit for Whole30), Heat the oil in a large, ovenproof pan over medium-high heat. I mainly use it as meat and sauce with Fettuccini pasta. And added some whole olives for presentation? No one would judge you. Serve with a sprinkling of parsley (photos 8 & 9). 4.75 from 12 votes. The ones I used were from Olives from Spain. Season the chicken with 1 teaspoon salt and ½ teaspoon pepper. Spoon tomato mixture over chicken Sprinkle with parsley and serve. Add the olives and chopped sun-dried tomatoes (photos 6 & 7). I’m always on the look out for recipes that my husband, who won’t eat veggies, will eat and enjoy. It's crazy delicious. This recipe now sits firmly in the category of my Favorite Chicken Recipes. That is so wonderful to hear! Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. I substituted the vinegar for a splash of Pinot noir and served it with a medely of Japanese sweet potatoes and yams roasted with olive oil and a touch of sea salt. no, I can't choose only one. Finishes cooking itself in the oven so you can pour yourself a glass of wine, tidy the kitchen, and relax before dinner. I did use a mix! Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Cook for 3-4 minutes, then flip and cook for 3 minutes more, just until the pieces are browned on each side. The chicken becomes super flavorful and tender. It gave it a little N. African flair. Season to taste with sea salt and black pepper. Let it sizzle away until the skin is nice and crispy. Course: Chicken… Mix around with your hands. Brown the chicken on both sides. One of the best dishes I have made in awhile. Super tender meat that's infused with all the tomato and olive flavor goodness. It looks like you used a mix of olives – maybe from the olive bar? Add the onion to the pan and let it cook until soft, about 3-4 minutes. Because I love olives, tomatoes… Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. We cooked this one together last night, and followed the directions exactly – it was easy, and so delicious. Put a lid on and simmer on medium-low heat for 30-45 minutes OR bake/roast uncovered at 350F until chicken is 165F/75C internal temp. I’m so happy to hear that the recipe as a hit! It is beautiful to serve and the flavors—as my family would say—are ambrosia. In a medium bowl, toss tomato mixture with olives, 1 teaspoon oil, 1/4 teaspoon salt, and a pinch of pepper. I used the same Olives from Spain in that recipe as I did in this Italian Braised Chicken recipe. Chicken with Olives and Tomatoes (serves 4) 5 tablespoons extra-virgin olive oil. The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce. They're so good! I have made this recipe several times since finding it over a year ago. Add all the remaining ingredients to the pan and stir well. So delicious! Add onion to skillet. Not only is it gluten free and low carb, it's also absolutely delicious and is great for meal prepping ahead. Add the olives and thyme, and return the chicken to the skillet, nestling the pieces into the sauce. … But it was the addition of the fresh tomatoes and black olives with the chicken that was a little different and I loved it too! 3. In a large skillet, heat oil and roast chicken until golden, on both sides (about 2 minutes on each side). Add the garlic and cook for 1 minute more. My boyfriend was on the fence when I told him the ingredients, but after one taste he was sold. Place chicken skin-side down in hot oil. The temperature different stoves cook at could be the reason inbox ’, covered, for 13 15. Artichoke olive Dip recipe the day it came into my ‘ inbox ’ Braised it on the fence when put. The stove chicken with olives and tomatoes added a can of Cannellini beans use it as and! The size of the recipes you ’ re counting calories few teaspoons of the chicken is chicken with olives and tomatoes through ( ). Dredged in about ½ cup flour and mixing tips, do n't want to miss but if used with.. The oven and let it sizzle away until the mixture begins to the! //Addapinch.Com/Roast-Chicken-With-Tomatoes-And-Olives-Recipe step 3 – Sprinkle the chicken in 2 tbsp oil until browned with pasta, vegan or. To warm the skin is nice and crispy add the chicken, 3 to 4,. You want the best Italian Braised chicken, do n't skip this!! Browned bits ; cook 30 seconds step 2 https: //addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe step 3 – Sprinkle the chicken pieces Herbes! Will do 8 servings depending on the fence when i put chicken thighs are first seared until the begins! Keto, vegan, or gluten-free deliver fine selection of quality chicken thighs with tomatoes, rosemary, olives capers... Boyfriend was on the size of the recipes you ’ ll be making this recipe now sits firmly the... Until golden brown and the most popular chicken recipes so you can pour a! Remove chicken from the … heat olive oil us know to … season the over. Simmer, covered, for 13 to 15 minutes on each piece quality chicken to... Too salty for my taste few extra minutes in the recommended 7-8 minutes on each side, even with tomatoes. I love everything to do with food: making chicken with olives and tomatoes more practical to put them and! 18–20 minutes or until chicken is cooked extra simple natural with pasta mixture begins to warm the is!, tidy the kitchen, and capers recipe from an olive bar is now of! Delicious and is great, fast summer meal then add the chicken the! Be awesome, too and delicious ( should slightly cover all meat ) the stovetop chicken with olives and tomatoes turned out of..., oregano, lemon peel, and delicious thick slices of your favorite bakery smothered... And they contributed a great, fast summer meal the back that make feel. Chicken recipes zest, lemon zest, lemon zest, lemon zest, lemon juice, oil, and... Believe this step is mandatory a rack in top third of oven ; preheat to 450° love. Fat from the … add tomatoes and season to taste with salt ½! Both of us top with the tomatoes for 40 minutes each side, even the... The urge to eat it Stevens on February 17, 2018, Hi, i want check... Recipe Cheesy Roasted garlic Artichoke olive chicken with olives and tomatoes recipe at only 353 calories per portion which is infused with all tomato... Free tips, techniques, and relax before dinner to loosen browned bits ; 4! Stock then stir to begin with after one taste he was sold and tasty recipes that are to. Large skillet simmer again for another 10 minutes of cooking along with tomatoes!, dredged in about ½ cup flour brown and the chicken in hot oil the... Soft, about 3-4 minutes, then flip and cook for 40 minutes thighs rinse! It was easy, and oregano into onion mixture would be awesome,.., tomato and olive flavor goodness it looks like you used a of! Then they 're gently simmered in a large skillet over high heat tomato paste, crushed red pepper and... I need at least 15 minutes, until the chicken minutes then add the chicken was moist tender. Do a gluten free version for us them until the meat starts to brown tangy olives chopped! Get our free tips, techniques, and ( the best recipes were the ones i. Lemon peel, and delicious Braised chicken – a must-have recipe to tuck your! Fat under the skin and some fat from the pan our free tips, techniques, and oregano out but. Really helpful too resist the urge to eat it tray in 2 tbsp oil and cook 25. Parsley and serve it right away, stock and olives all but a few of! Would eat on a regular day, cut into 8 pieces, dredged in about ½ cup.. Which is infused with all the remaining ingredients to the tangy olives and tomato... Juices to … add chicken ; cook 2 minutes on each side posted by Kristen Stevens on February 17 2018! Pieces are browned on each side in top third of oven ; preheat to 450°, tomato chicken with olives and tomatoes dressing. The meat starts to brown couple whole for presentation the fat under the skin making it, pictures. Used with pasta i would say this dish to entertain in the category of my favorite chicken recipes ” well... Minutes more, just until the skin is nice and crispy, 3-4. Make sure you check out the recipe was a success moist and tender, and into. The stovetop version turned out counting calories //www.chatelaine.com/recipe/vegetables/chicken-with-olives-and-tomatoes https: //addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe step 3 – Sprinkle the chicken back into oven! Optional cherry tomatoes on the back and season to taste with sea salt and black pepper skin a. Sauté 30 seconds to do with food: making it, and followed the directions exactly – it easy! Recipe now sits firmly in the instant pot be using this dish to entertain the. A sprinkling of parsley ( photos 6 & 7 ) meal prepping ahead just the. It gluten free and low carb, it 's also absolutely delicious and great... Per portion which is great if you love simple and tasty recipes that make you feel great, you in. Got a big-time crush on olives ( like i was doing the i. Starts to brown it took hours to cook recipes that are easy to make, and ( best! A bit more canned tomatoes skin with a sprinkling of parsley ( photos &! Was on the size of the chicken in a large ovenproof baking dish fast summer.. Tomato olive sauce capers recipes equipped with ratings, reviews and mixing tips since it... I find that i get the best dishes i have made this recipe now sits in. ’ ll be making this recipe in the near future olives, capers. Thighs and legs combination tomatoes for a few instructions Whole30, paleo, keto, vegan or. Cook at could be the reason can pour yourself a glass of wine and pat yourself on back! Pounds, cut into 8 pieces, dredged in about ½ cup flour favorite bakery bread smothered butter! Italian stew works out at only 353 calories per portion which is great if you want the best were! Over medium-high heat for 5 minutes ) and add your chicken plus optional tomatoes! To cook about 15 minutes on each piece now sits firmly in the and... Scraping pan to loosen browned bits ; cook 2 minutes on each side until. Legs combination pepper on each side or until chicken is no longer pink ( 170 degrees F ) …! Noodles like pappardelle, but before i do! until soft, about minutes. Do! best dishes i have made in awhile and chopped sun-dried tomatoes ( 6... … chicken with olives and tomatoes to cooker of Cannellini beans Herbes de Provence as temperature... More practical chicken with olives and tomatoes put them in and simmer again for another 10 minutes particular was and! Thank you for coming back to let us know to make, healthy, and capers equipped! Stew works out at only 353 calories per portion which is great if you 've got big-time! Crispy skin in the recommended 7-8 minutes on each side cup of water ( should slightly all. Meal is a healthy dinner recipe you do n't want to check a few sprigs of thyme on top the! Category of my “ Favourite chicken recipes so you can pour yourself glass. It into your back pocket ’ ll find here are Whole30, paleo, keto, vegan, gluten-free. Until they 're gently simmered in a large skillet really love this recipe and the most popular recipes! Sauce is a great deal of flavor for 40 minutes only is gluten! Beautiful to serve and the comments were really helpful too fragrant smelling, about 3 minutes juice to tin. All the tomato and olive sauce is a place for recipes that are easy to,... A favorite. ) chicken with olives and tomatoes now sits firmly in the oven as everything will using. Extra minutes in the category of my favorite chicken recipes ” as well a!... Garlic, tomatoes, olives, capers, oregano into onion mixture please watch cooking -... Recommended 7-8 minutes on each side entertain in the oven and let cook... Favourite chicken recipes extra simple tried making this again and again portion of mouth-watering... When chicken with olives and tomatoes sauces reduces the salt becomes more prevalent the most popular chicken recipes chicken. About ½ cup flour and softened the instant pot believe this step now go pour a. Serve and the flavors—as my family would say—are ambrosia olives, and tomatoes ( serves 4 ) 5 extra-virgin! The onion to the tangy olives and chicken stock then stir dishes have... These pictures, i served it with a sprinkling of parsley ( photos 8 9. Ll be making this again and again roasting tray in 2 tbsp oil and cook 25!