What a way to beat the cold weather than to tuck into this creamy seafood pie dish! Dec 8, 2019 - Explore Eric Matthias's board "SEAFOOD PIE" on Pinterest. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. Next, press the bowl into the dough to make an indentation, and cut then around it. Welcome to House & Garden. Cut excess pastry on the side if needed. Unroll the puff pastry and cut out discs with a round pastry cutter, slightly larger than your pie/pudding tin and insert them into the holes in the tin by pressing very gently from the edges. Cut 1cm wide strips from edge of pastry sheet. Paint or spray the top of the pastry with some butter or oil. Add the fish and green peas and season with a dash of salt and pepper. Cut the puff pastry into strips and wrap it around the prawns. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. This is just my second time making this but it’s like I’ve been making it for a long time. Place inside the preheated oven and bake for 20-25 minutes. I used frozen fish and shrimps for this recipe but if you can get your hands on fresh ones, go for it. Easy, simple fish and shrimp pie for you to enjoy! Gently spread seafood mixture evenly in 13- x 9-inch (3 L) glass baking dish; cover with sauce. Place on a baking tray. Simmer while carefully stirring to avoid the flour sticking at the bottom of the pan. Author: Canadian Living. puff pastry, smoked fish, clams, clams, olive oil, yukon gold potatoes and 5 more Simple Fish Pie with Peas Unilever UK milk, butter, Knorr Vegetable Stock Cube, haddock, fresh herbs and 12 more Put a large frying pan on a medium heat. 2 teaspoons olive oil. While the fish is simmering, bake the pastry. You can use haddock, salmon, cod, etc. Make cut a steam escape hole in the middle of each circle. Use the tip of a knife to poke a hole in each pie. Discard any that do not open. Score the top of the puff pastry using a knife to release steam when baking. Brush with egg wash. Bake until the pastry is golden brown. Add flour and stir until it thickens then add milk and stir until sauce is creamy. Fold one corner over to create a triangle. With the back of a spoon mark pastry to resemble fish scales. 10g butter. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Method Preheat the oven to 200C/400F/Gas 6. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Approximately 1kg (2lb) fish, like salmon, cod and large raw tiger prawns 3 medium eggs, hard boiled, peeled and quartered 50g (13/4oz) butter 50g (13/4oz) plain flour Salt and freshly ground black pepper 1-2 level tbsp freshly chopped dill 375g packet ready-rolled puff pastry Beaten egg, for glaze The good thing about this pie is that it is very adaptable- add your favorite seafood and dial-up or down the creaminess by adjusting the amount of sauce. Method For the pie, preheat the oven to … Sit sheet on top, pressing lightly olive oil, garlic, puff pastry, king prawns, white fish, sourdough bread and 8 more Smoked Fish And Cider Pie Delicious Magazine plain flour, double cream, … Prepare the base of the pie. This site uses Akismet to reduce spam. Top each with a cut round of puff pastry. Method. Then, add your Stir in flour, ginger, nutmeg, salt and pepper; cook, stirring constantly, for 1 minute. Bring to boil, stirring constantly; cook until thickened and slightly reduced, about 5 minutes. Cut steam vents in top. Voila. Turn shrimp, haddock, and scallops. Stir in the parsley, fish and prawns, then take off the heat. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too Cut 1cm wide strips from edge of pastry sheet. Remove mussels from shells and transfer to clean bowl. 3. Fresh fish and prawns with flaky, crunchy pastry - yum! Meanwhile cut the puff pastry into four and roll out to a A5 size, score the edges and brush with egg wash and bake for 10 minutes at 190 degrees. Simple yet packs a lot of flavors, that is probably what best describes this pie. 500g firm white fish fillets, chopped coarsely. I’ve never tried making it at home, I’m ashamed to admit. Clean the prawns, remove their shell and black filament under the belly (as it is bitter) but leave the tails on. Preheat oven at 180°C and prepare a rectangular baking dish. Crimp the edges with a fork. You can make the pie a day ahead and refrigerate it or freeze it. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Cooked in the shrimps. Roll out reserved pastry to 1/4-inch (5 mm) thickness; make cutout of fish. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Ingredients 50g butter 50g plain flour 300ml double cream 200ml dry cider 250g I used a 6 x 10 x 2½ in. fish and shrimp pie, fish and shrimp pie recipe. Allow to cool to room temperature. Meanwhile, strain liquid through fine sieve into clean saucepan and bring to boil. Your email address will not be published. Let it simmer until fish is cooked through and peas tender. With the back of a spoon mark pastry to resemble fish scales. Remove the cod, which should flake Puff Pastry Beef Pie Buy This, Cook That. Roll puff pastry to 5mm thick and cut to generously fit the top of the dish (allow 2.5cm for pastry to shrink). https://www.lovefood.com/recipes/82564/jo-pratt-crayfish-pie-recipe Bring to the boil, then cover and simmer for 2 mins. Apr 13, 2019 - Simple and satisfying – a good fish pie is one of the greatest comfort foods. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Everyone in the family was so eager to dig in the flaky crust and find out what's inside their ramekin. Transfer to a baking tray, brush with egg yolk, sprinkle with 1 cup (250ml) fish stock. This succulent fish pie serves up sumptuous coconut and spices alongside prawns, mussels and smoked haddock. Brush rim of baking dish with water. 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