Quick appetizer recipes from F&W including a falafel-spiced nut mix and a easy cheese fondue. Cheesy Bites. Add salt and lemon juice to taste. 33. Top with the garlic breadcrumbs and broil until crisp and browned, 1 to 2 minutes. Do You Really Need to Bake with Vanilla Extract? Drain, then cool in ice water. I'm planning on doing an olive tapenade but need some help coming up with other appetizers that are cheap and easy. Spread on cocktail bread and top with thinly sliced prosciutto. Pour into small cups and top with chopped chives. These festive, shareable platters are just the thing to tide over a hungry crowd before the turkey hits the table. Spiced Pita Chips: Cut 3 pitas into wedges. Romesco Dip: Pulse 1 cup roasted red peppers, 1 garlic clove, a pinch of red pepper flakes, 1 teaspoon red wine vinegar and 1/3 cup each toasted almonds and olive oil in a food processor until finely chopped. Top with more parsley and serve with crudites. Happily, there's one area that doesn't require excessive concern, and that's wine presentation. Get an editor-picked recipe delivered to your inbox daily. Red wine is delicious, healthy and more versatile than you might think. Increase the oil heat to medium high; fry the rolls, turning, until golden. Serve with pita chips or crackers. Appetizer recipes from Touring & Tasting. Deviled Crab Dip: Mix 1/2 pound crabmeat, 3 tablespoons mayonnaise, 1 tablespoon each dijon mustard, lemon juice and chopped parsley, 1/4 teaspoon Worcestershire sauce, and salt and hot sauce to taste. See more ideas about Food, Appetizer recipes, Wine parties. Shrimp Flautas: Warm 1/4 inch vegetable oil in a skillet. Our 50 Most-Popular Healthy Recipes. Today Giada’s hosting an Italian wine-tasting party, complete with many tasty dishes. Italian Tuna Dip: Pulse 1 drained 5-ounce can oil-packed Italian tuna, 1/2 cup mayonnaise, 1/4 cup olive oil, the juice of 1 lemon and 2 tablespoons capers in a food processor until smooth. Celebrate with these feasts that were made for sharing with friends. 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Serve with toothpicks. Pipe prepared taramasalata (Greek caviar spread) or soft herbed cheese into each one and drizzle with lemon juice. Use your knowledge of wine pairings to come up with some of the best easy appetizers for wine during your next party. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more. I'm having a wine tasting party for about 15-20 people. Trusted Results with Appetizers for wine tasting parties. That's why it is the top choice for those wishing to enjoy a drink in the company of friends or a partner. Choose a Wine Theme. It's frequently bright … 11) and spoon a thin layer into mini phyllo shells. 29. Pimiento Cheese Spread: Mix 8 ounces grated sharp yellow cheddar, 4 ounces grated pepper jack, 3/4 cup mayonnaise, 1/2 cup chopped drained pimientos, 1 small grated shallot and a pinch of cayenne. Spread on pumpernickel cocktail bread and top each with sliced smoked salmon and a few capers. Broil until the cheese is melted and browned in spots, about 8 minutes. 18. Boil until thickened, about 5 minutes. Find Michigan's most-iconic foods, including Detroit-style pizza, cherries, pasties and the Coney Dog at restaurants like Lafayette, American Coney Island and Buddy's Pizza. Wine Tasting Party: Everyday Italian : Food Network. Sauce is just the start. We're over selfie sticks. 12. Creamy Stuffed Mushrooms: Remove the stems from small cremini or white mushrooms. Mash 2 avocados with 1/2 cup chopped cilantro, 1/4 cup finely chopped onion, the juice of 1/2 lime, 1 finely chopped jalapeno and 1/4 teaspoon salt. Fruit, Tannins, Body + More; What's Cooking. Stir in 1 tablespoon each chopped parsley and chives. 23. Drizzle with olive oil and sprinkle with chopped parsley. Sprinkle the caps with salt and pepper and fill each with 1 teaspoon cream cheese. 27. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Shrimp-Bacon Sliders: Spread mayonnaise on mini potato buns. Serve with toothpicks. Cook with confidence. This year, give a hostess gift with a personal touch. Heat 1/4 inch olive oil in a skillet over medium-high heat. Roll up and secure with a toothpick. Add the scallion greens and 1 cup each torn basil and parsley leaves; cook until wilted, 10 seconds. Serve with chilled cooked shrimp. Serve with baguette slices. Purée in a food processor with 1/4 cup mango chutney, 1 teaspoon mustard powder and the juice of 1/2 lemon. 47. Fried Artichoke Hearts: Drain 2 cups marinated artichoke hearts; pat dry and cut into bite-size pieces. Add 1 cup grape tomatoes, the juice of 1 lemon and a pinch of dried mint. Serve with tortilla chips. Add 1/4 cup sherry, 1 tablespoon sherry vinegar and a pinch of salt. Take your passion for Parma Ham to the next level with these party-ready summer starters. 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