Saute onions and carrots until tender in bacon drippings or olive oil. Get one of our Boiled cabbage with bacon recipe and prepare delicious and healthy treat for your family or friends. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Add the cream and bring to the boil over medium heat. Add the chopped cabbage to … When butter melts, add cabbage then water and sugar. Bring to a boil over medium-high heat. Cover the pot tightly and reduce the heat to low. Peel the onion and chop it coarsely; set aside. Reduce to a simmer and cook for 2-3 minutes. You will surely enjoy them. 3 Delicious Boiled Cabbage Recipes. Good appetite! Cabbage is a versatile vegetable that can be cooked as a side dish or as part of the main dish. It will keep well for up to 3 or 4 days. This basic boiled cabbage recipe calls for just four ingredients—cabbage, butter, salt, and pepper—and it cooks in about 20 minutes. This basic boiled cabbage recipe calls for just four ingredients—cabbage, butter, salt, and pepper—and it cooks in about 20 minutes. The recipe no special prep, either. Bookmark this recipe to cookbook online. Learn how to make this classic winter warmer with recipes from around the world. Stir. Boiled Cabbage with Bacon . See more ideas about southern recipes, boiled cabbage, soul food. So this recipe is very versatile. It’s so easy to make and chock full of flavor! Give the dish extra color and nutrients by adding a cup or two of fresh, Instead of bacon, sauté the onion in 2 tablespoons of butter and then add diced. 6 ingredients. For the cabbage, boil the cabbage in a pan of salted water for five minutes, or until tender, then drain. Cabbage is packed with vitamins, nutrients, and tons of fiber and this recipe makes for a great side for any chicken, beef, or pork dish! I then wrap with aluminum foil and place in the fridge for up to 3 days. The recipe no special prep, either. With this cookbook, you’re never more than a few steps away from a down home dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I don t add the flour and it tastes delicious! Tasted great! Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Learn how to cook great Boiled cabbage with bacon allrecipes.com . Smoked bacon is sometimes used.. Cook for about 10 minutes. This side dish is an excellent choice for a Sunday dinner or an everyday family meal. Remove bacon and set aside. Boiled Cabbage is just the thing when you’re looking for a simple yummy side dish! Refrigerate any leftovers within 2 hours in a shallow, airtight container. 1 large onion, coarsely chopped. Drain on a paper-towel lined plate to dry. Add the cabbage and mix well (tongs are helpful to incorporate the cabbage). Learn how to cook great Boiled cabbage with bacon . Really bad took to long and tasted manly of viniger. Guinness braised cabbage with thick cut bacon is perfect for St. Patrick’s Day and pairs great with potatoes! In a large pot, add enough water/broth to fill the pot half way. Once the cabbage is fully cooked, remove from the oven and open the tinfoil, folding it away from the cabbage to expose the bacon on the sides. 6 strips bacon (about 6 to 8 ounces), diced into 1" pieces. Meat. Stir thoroughly and put the lid on. Cabbage also pairs well with root vegetables such as beets and carrots. Bring the soup to a boil, and then right down to a simmer. Simply boil the cabbage until tender and drizzle with butter, salt & pepper. Cook until crispy, remove bacon bits and save for later. This step will take about 4 to 5 minutes. Slow-simmered cabbage and bacon makes a delicious and easy side dish for any meal. If you like more of the savory cabbage flavor I would recommend omitting the vinegar. If possible, carefully remove all but a couple teaspoons of the bacon fat. A good addition would be to use chicken broth instead of water. The bacon I think of is called rashers or back bacon. Allow your cabbage to cool slightly and then place in a container that is airtight. Add bacon then shredded cabbage. It's an easy and delicious way to prepare cabbage and makes a great side dish. The bacon is usually a "collar" or shoulder, a moderately marbled cut with less fat than American bacon but a bit more than Canadian. For a vegetarian version, replace the bacon with vegetarian bacon or omit the bacon and saute the onion in vegetable oil. Place the bacon in a stockpot with the onion and herbs, then cover with water. The chopped cabbage to prevent sticking and/or burning: savoy cabbage with bacon, consult! ; set aside boil over medium heat until tender in bacon drippings and cook in bacon drippings cook! And reduce the heat to medium-low 3 days mandoline slicer or a side dish that ’ perfect. Pepper—And it cooks in about 20 minutes to eat and sometimes I Soy! 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