I sure hope so because these chocolate-y muffins … The ending result was a great tasting and moist muffin. Add in grated zucchini (removed of extra moisture. In a large bowl, beat eggs. Turning nutritious zucchini into a chocolate … Moist, chocolate-y and so good. These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! Fold it all in with chocolate chips … I used a cup of apple sauce instead of the oil and cut the sugar in half to make them a little healthier. Nutrient information is not available for all ingredients. Combine an egg, both sugars, oil, vanilla and coffee in a medium bowl. https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe I also added 1/2 cup chopped walnuts and 1/2 cup chopped chocolate. These low carb chocolate zucchini muffins … Chocolate Zucchini Muffins are loaded with chocolate chips and healthy zucchini! My children loved these muffins. I filled these to the brim of my cupcake tins for fuller, rounded cupcakes after baking. For mini-muffins: Bake @ 350°F for 14 to 16 minutes. This bread isn’t just zucchini bread with chocolate chips. Fold in the ½ cup of chocolate chips until … Delicious, moist and fluffy Chocolate Chip Zucchini Muffins are loaded with zucchini and chocolate chips.A great way to make muffins healthy by adding zucchinis. Amount is based on available nutrient data. The first time I followed the recipe exactly the second time I added about 3/4 cup of walnuts and substituted applesauce for half the oil. In a small bowl, combine the oil, milk, eggs, vanilla extract, and sugars. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Beat in sugar and oil. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Pour batter into prepared muffin tins filling 2/3 of the way full. Info. Oat flour, olive oil, and honey all combine to make these healthier treats. Preheat oven to 350 degrees. These chocolate zucchini muffins are wonderfully chocolaty, and anytime I can eat chocolate for breakfast, I’m happy. A perfect breakfast or lunch-box treat. These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that’s in season right now.. Add cocoa, vanilla, zucchini, Scoop the batter into the prepared muffin cups, filling no more than … These were a big thumbs up. Baking with Zucchini. Add cocoa, vanilla, zucchini, and stir well. Soft and moist dark chocolate zucchini muffins made with less added sweetener. This softens the oat bran, just like how my overnight oats recipes work, which makes your muffins perfectly moist. I did not add the spices because I personally don't like spices mixed with chocolate. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. Prep time does not include shredding zucchini. In a mixing bowl, add oil, sugar, and eggs. Short and sweet today, as I’m literally recovering from death. Lightly grease or line two 12 cup muffin tins with paper liners. For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. How Long to Bake Muffins. Directions Step 1 My family didn't even know there was zucchini in it. Whenever there is lots of zucchini at home, I end up making these muffins or this Whole Wheat Chocolate Zucchini … https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins Preheat oven to 350 degrees F (175 degrees C). Remove from pan and let cool on a wire rack. Beat in the sugar and oil. Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! They are soft, moist, and slightly sweetened with a generous helping of semisweet chocolate … OHMYGOSH! They were very moist. The muffins are so moist, full of chocolate flavor, and you can make them one of two ways: with cinnamon sugar or chocolate chips. I substituted 1 cup sugar for 1 cup splenda 1/2 cup flax meal for 1/2 cup flour and 1/4 cup olive oil for 1/4 cup vegetable oil. Stir in flour, baking soda, baking powder, salt and spices. Mix in the melted chocolate and stir to fully combine all the ingredients. My husband hates zucchini, but he will eat these. This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! Yummy! Lightly grease two 12 cup muffin tins with shortening or line with paper cups. Chocolate zucchini muffins are the perfect way to use zucchini. There’s no dairy, no butter, and only 1/4 cup oil in the entire batch! Pour batter into prepared muffin tins until 2/3 full. Instructions. Delicious! Delicious double chocolate zucchini muffins These gluten free chocolate zucchini muffins may just be my new favorite breakfast ever. Lightly grease or line two 12 cup muffin tins with paper liners. Sift dry ingredients over wet. You can adjust the recipe to suit your family's tastes, or create your own variations. I’ve been super sick since last Tuesday, but my love for this recipe has me muddling through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Jumbo Zucchini Chocolate Chip Muffins These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. An easy and healthy recipe for gluten free chocolate zucchini muffins, made with low carb ingredients like almond flour. Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Very moist and nicely spiced muffins. I found this recipe on Allrecipes. this link is to an external site that may or may not meet accessibility guidelines. A bit on the dry side as well though that was partially my fault for reducing the amount of oil (1 cup just seemed like a LOT!). Very moist either way! If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . Slightly sweetened with a generous helping of semisweet chocolate … I found this recipe for personal.! 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