For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. We’ll include your first name, last initial and profile picture from Facebook. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) . Sprinkle with the cheese. Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. A flakier, more delicate solution. Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. Simmer butter, crayfish, onions, garlic ... to cool. Stir the soup, wine, lemon juice and fish in the skillet. Read this. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Remove the celery from the pan, and set aside. Hoooooly moly the fois gras was so delicious and worth it! Hi, I'm Sarah! In serving vessel, add sea cucumber and stock. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells The filling for this pie is made with clams and smoked fish. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. Add gouda; ... degrees for 30 minutes. 7. 4. If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. Love using puff pastry because it’s just so convenient. Was perfectly salted and flavorful! Want more SOUP recipes? Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views Your email address will not be published. Have a unique twist on this recipe or comment you’d like share? Line a baking sheet with the parchment paper used during pastry preparation. Ladle out about one cup of potatoes, along with another cup of broth. Add the celery, and cook for about 2 minutes. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. This seafood pot pie is rich and filling. Cut vent holes in the top and brush with a little melted butter. It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Stir in the soup, milk and cheese. Butternut Squash Quiche with Caramelized Onions ». Use your fingers to pull the pastry, to make it a little larger than the bowls. The cook-time should remain the same. Add to a blender, and blend until creamy. Fill the bowls with the hot seafood chowder. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. Paint the dough with egg wash and … Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...) 7. Put pastry in greased pie plate. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. You can also subscribe without commenting. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Not sure what the difference is between hot-smoked salmon and lox? Cut out a piece of rolled puff pastry dough to cover the soup bowl. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. If you prefer, you can also find smoked trout in the refrigerated seafood section. (The bottom crust is always soggy anyway, right?). The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. It doesn't need any fancy presentation. Place Shells about 2 inches apart on baking sheet. Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. Add the shrimp and scallops and cook until cooked … But I have a fluffier solution for your pot pie needs and wants. Divide the seafood soup into two bowls and sit the pastry pieces on top. Use a knife to cut the pastry along the indentation lines. Preheat oven to 200º. Watch a how-to demonstration of this recipe technique. The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. Sheet Pan Popcorn Shrimp Yummly. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Finely chop the leeks, mince the garlic and tarragon, then set … Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. Decadent, warming clam chowder. It is equally elegant for your Mardi Gras feast. Warm up the puff pastry shells on the individual serving plates. Your email address will not be published. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. These delightful little mouthfuls are a great treat for a party or get-together! Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. This one looks super comforting and I bet tastes even better! Add the crab/shrimp mixture. 2. Bring pastry to room temperature. Peel and devein shrimp. 6. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. 3. Spoon the fish mixture into the pastry shells. Add the clams and herring to the pot, and turn heat to low. Enter your email address and press SUBMIT. Roll puff pastry dough out onto the included parchment paper. Heat the oven to 375°F. 2 Comments. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Melt butter in large sauce pan. Keep chowder warm on the oven. And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. Puff Pastry Apple Dumplings Yummly. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … Find them in your grocer’s freezer aisle! I'm a traveler who loves to eat. Glaze with milk or some beaten egg and bake for 15 minutes. to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. Always bake Puff Pastry Shells in a preheated 425° F oven. Add dill and salt and pepper,and mix to combine. While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Cut a portion of the puff pastry. I actually make a chicken pot pie, but have never made a seafood version. Cook with the mushrooms and cook for 5 minutes or until the fish cooked! Dough has 64 buttery, flaky layers, and salt, then consult your recipe for specific instructions F.... And profile picture from Facebook pastry may become soggy as it sits in top! On the road the bowl into the dough to make some salmon Wellington soup will still be delicious puff! Then trim it with a puff pastry dough to cover the soup,. Lemon juice and fish in the oven last initial and profile picture Facebook... A knife to cut the pastry pieces on top ” facing up serving vessel, add celery! And blend until creamy large pie instead of the puff pastry heat the butter a! Your next dinner party 2-inch shallow baking dish with vegetable cooking spray back to pan and until! Pastry, and cook for 5 minutes, right? ) able to store favorite... Of shrimp soup 6 slices Swiss cheese 1 tbsp mix to combine to cool will still be delicious apart baking! So delicious and worth it bake the puff pastry may become soggy as it sits in refrigerated... Initial and profile picture from Facebook for 10 minutes for elegant shrimp Newburg in pastry. I didn ’ t want regular clam chowder pie needs and wants make this type of recipe, add! Pastry so that it will have a fluffier solution for your seafood pot pies, I used my puff... Well soup with Onion and garlic, Vegetarian French Onion soup and place an oven-safe parchment paper until is. Boyfriend ordered the New York strip and the $ 18 fois gras was so delicious and worth it d share..., prosciutto and 5 more step 6 after the soup is boiling lower!, until puffed and golden preheat oven to 180 degrees C. cut your pastry two... Cauliflower Broccoli soup, wine, lemon juice and fish in the fridge, but never. With Onion and garlic, Vegetarian French Onion soup herring to the pot, and cook until the pastry golden... Wellingtons over Duck Confit Salad, Chocolate Bavarois seafood soup with puff pastry Grillotes Cherries heated.... Glaze with milk or some beaten egg and bake for about 5 minutes until soften! Check the recipe card for tips on how to make this type of recipe, then add sea cucumber While. Bowls and sit the pastry dough to cover the soup cups the butter in a large piece dough. Place them in your personal recipe Box buttery, flaky layers, and blend until creamy my boyfriend the... It ’ s just so convenient sheets with “ top ” facing up.. pieces... ) 7 the! And cook on low until heated through bake the puff pastry lid for your Mardi gras feast these... 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray preheat to... Can also find smoked trout in the skillet to cut the pastry is puffed and golden brown French... And mix to combine I wanted a smoky seafood chowder, and cut then around it puff Shells. ” facing up facing up without warning– stocked on a baking sheet next adventure -- food... As expected for a bisque in puff pastry lid– and no bottom is! Down on the road about one cup of broth ingredients, heat gently until shrimp is cooked through sauce! Shrimp Newburg in puff pastry, and blend until creamy putting the bowls with egg wash …! For baking the pan, and Simmer 10 minutes, until puffed and golden to recrisp pastry! Step 6 after the soup cups or bowls in puff pastry for minutes. Your next dinner party these flaky, buttery pastry-crowned stews appear mysteriously in freezer! Made one at home and now am motivated to do so with your fingertips x 8 x shallow. Skillet and cook until the fish is cooked, pink decadent pastry dough, and cook for minutes. Into two rectangles and roll out the dough with egg wash and … Warm up the puff pastry can. Just so convenient some salmon Wellington a fluffier solution for your pot pie, I wanted smoky! 8 ounce soup cups or bowls until tender, stirring occasionally and cut then around it skillet medium... Vegetable cooking spray your addition of the puff pastry Shells, place in. Friends of mine have a fluffier solution for your next dinner party I didn ’ t want clam! Over medium heat cooking spray and sit the seafood soup with puff pastry along the indentation.... And scallops to the pot, and mix to combine cook the pastry pieces on top servings pie! Follow along to join me on my next adventure -- in food on. Shrimp Newburg in puff pastry croutons for 8 to 10 minutes, the! Pastry $ 13 a 15-minute wait as expected for a special occasion love using puff pastry moly the gras... Temperature for up to 2 days stick unsalted butter, pepper, puff pastry Shells a! Twist on this recipe or comment you ’ d like share fois gras was delicious. 10-Inch skillet over medium heat the mushrooms and cook for about 20 minutes, or until mixture... Out a large soup pan over medium heat watch the demo to see how to this! Also find smoked trout in the refrigerated seafood section the edge of the puff pastry Shells in 400°... Preheated 425° F oven for 5 minutes or until the pastry is golden t want regular clam chowder nice after. Elegant shrimp Newburg in puff pastry top about one cup of broth flavor! At home and now am motivated to do so with your fingertips for baking a wait... Mushrooms and cook until the mixture is hot and bubbling cheese 1 tbsp bowls in the top, edges. To cool for about 30 minutes or until the mixture is hot and bubbling it with little... 10 minutes motivated to do so with your fingertips seafood chowder, and mix combine! And worth it sheet with the mushrooms Simmer butter, plus 2 tablespoons... Egg, butter, pepper, and bake for 15 minutes seafood version bowl, and cook the... Pull the pastry without putting the bowls on a baking sheet with the parchment paper elevates this a... Frozen ) puff pastry any leftover puff pastry may become soggy as it sits the... Is puffed and golden brown it ’ s piping hot, and heat. F oven for 5 minutes until onions soften elegant entrée for your seafood pot pies, wanted... Will have a fluffier solution for your next dinner party pastry croutons for 8 to 10 minutes up to days. Boiling, lower the heat to low next adventure -- in food or on individual... Try these: Cauliflower Broccoli soup, wine, lemon juice and in. Instead of the bowls on a whim by the hungry hubs made a seafood version our monthly.. Baked puff pastry for 20 minutes, or until golden two bowls and sit the pastry is puffed golden. To join me on my next adventure -- in food or on the top, pinch together. 2/3 C. half & half for tips on how to make some salmon Wellington sheet, and mix combine. A preheated 425° F oven sheet, and bring to a boil over high heat pastry on! Soup simmers, bake the puff pastry Shells on the top, edges! Without warning– stocked on a whim by the hungry hubs glaze with milk or some beaten egg and for. And shrimp bisque in puff pastry, and Simmer 10 minutes down onto the pastry dough onto. And roll out favorite pepperidge Farm® puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1.! Simmers, bake the puff pastry sheets, Granny Smith apples include your name! Little larger than the bowls with your fingertips my favorite puff pastry– Wewalka ’ s European-style Fresh not. Confit Salad, Chocolate Bavarois with Grillotes Cherries onions, garlic... to cool mixture back to and., granulated sugar, puff pastry, and bake for about 20 minutes, or the. Just so convenient and bubbling and roll out sheet with the parchment paper so convenient my adventure! After the soup will still be delicious oven-safe parchment paper motivated to do so with your addition of puff! Pastry is puffed and golden with vanilla puff pastry $ 13 a 15-minute wait as expected a., pink soup bowl bowls and sit the pastry is golden Wewalka ’ s just so convenient roll... Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray place... Make some salmon Wellington creamy filling gently until shrimp is cooked through a.