Drizzle all over the bread. Add in milkand water, and stir the mixture until your dough forms a ball. Take melted butter and spread over tops of loaves (totally optional). Oh my! A nice easy bread to make, using your bread maker or oven. Easy Gluten-Free. Cinnamon Raisin Bread. Your email address will not be published. I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Cinnamon Raisin Bread. Beat until fluffy. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. Delicious Cinnamon Raisin Bread . This recipe is really easy … Photography: Jeff Coulson. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. And this cinnamon raisin bread … Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. It also makes the greatest French toast, so be sure to save some for the weekend. The top will be golden brown. Print. STEP 6: Combine the butter and granulated sugar (photo 9). Delicious toasted and served warm with some butter. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Drain and put raisins on a paper towel (photo 4). Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. The little pops of raisin sweetness were like little treasures. Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. Preheat oven to 350 degrees. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Prepare a 9x5 loaf pan with a non-stick baking spray. This is an easy and delicious bread to prepare. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. Flour binds the cinnamon-sugar swirl … Quick bread is a type of homemade bread that can be made ‘quickly’ without yeast for rising. I doubled the brown sugar mixture and next time I am adding more raisend. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … As noted in the post up to 3 days! This cinnamon raisin bread recipe is dear to my heart, it is my mom's recipe. Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Spoon half the batter into the prepared pan. Soak 15 minutes. simply spoon the flour into a measuring cup and level off. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. I’m Toni. Mix slowly to combine. Pour 1 cup of the reserved … It’s actually delicious and I love raisins. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. Filed Under: Desserts (Baked), Side Dishes Tagged With: cinnamon, quick bread recipe, raisings. Roll out on a lightly floured surface into a large rectangle ½ inch thick. It brings me back to my childhood home, and cinnamon toast in the mornings. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. Remove from pan and let cool 1 hour on a wire rack before glazing. Slowly add in the flour mixture, alternating with the milk, and mix just until everything is combined, do not over mix. Mix the glaze as noted in the recipe card below. with your hands. Even better you only need one mixing bowl because you can throw all of the ingredients right in! PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. Stir just enough to … Share. Mix just until combined (do not overmix). Sprinkle the remaining brown sugar mixture all over the top. I hope you enjoy it! Set aside. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. next post. Set aside. Add in the bread and gently stir until custard is soaked in. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Spoon the remaining batter on top and spread to the edge. Delicious! Fill with boiling water leaving 1/2-inch of water over the top of the rais Raisins are incorporated into the dough (not into the filling) for easier rolling. Spoonful of the brown sugar mixture and stir it together with the raisins in hot water for approximately minutes! Boulder Locavore® noted in the bottom of the ingredients to your liking add. They are easy for all the baking I do, making homemade bread that can made. Toni has been tested with regular All-Purpose flour and gluten-free flour blend ) powder, baking soda and salt combined. 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