I marinated my salmon for 90 minutes. Pour the sauce on salmon. The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. Let’s Eat the Maple Bourbon Smoked Salmon . Decorate your home, make a gift or create an ornament with our 40 ideas for fun and easy Christmas crafts. Stir together the first 4 ingredients in a sahllow dish. Place salmon on a lined baking … Combine glaze in a small bowl. Bourbon Brown Sugar Glazed Salmon. Rinse the fish and pat dry. Salmon with Brown Sugar and Bourbon Glaze Recipe | Allrecipes Coat pan with cooking spray. When the salmon is 30 minutes out from being done, you will lather it in bbq sauce and let that caramelize over the top. I think I found a new favorite sauce. (You can also zest in the lime before you juice it if you'd like.) Maple syrup, bourbon and fresh wild-caught salmon bring a taste of Canada to your table. Rinse the fish and pat dry. The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. Refrigerate for at least 1 hour. Buttery sweet honey sauce, with a touch of bourbon and vanilla is perfect for topping just about anything from breads to ice cream to veggies. This makes for a very crowd-pleasing ratio. You’ll get a perfect exterior sear and tender inside. Coat rack with oil or spray. Discard the remaining marinade. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Thanks for the hard work! Ingredients 4 6-oz salmon fillets or steaks 3/4 cup bourbon whiskey 1/3 cup brown sugar, packed 3 tablespoons honey 2 teaspoons soy sauce 1 teaspoon fresh … The flavor is plenty sweet, but balanced out by the salty soy sauce and smooth bourbon. Required fields are marked *. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. 4) Sprinkle Salmon with seasoning salt and pepper – preferably freshly ground black pepper. If you are using fillets you can add them to the plastic bag and then massage the marinade around to cover the salmon. Salmon steaks pan fried in browned butter infused with garlic and honey, then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish. Simply sear each side in a little oil on medium heat for 3-4 minutes per side for medium doneness. How to Make Honey Bourbon Salmon Start by whisking together the marinade. Set aside. Combine all ingredients in a saucepan (except salmon), whisk and bring to a boil. Salmon cooks in a pan or skillet on the stovetop really quickly and easily. Marinate fish in refrigerator 1 hour, turning occasionally to distribute marinade. Close bag. The browned butter cooks right into this salmon and the honey and garlic give it such a beautiful flavour and charred finish in the oven. The beautiful thing about this marinade is it doesn’t actually require the salmon to be marinated at all. Add enough Lawry’s Honey Bourbon Marinade to cover the salmon. https://www.bettycrocker.com/recipes/grilled-salmon-with-honey-soy-marinade https://www.allrecipes.com/recipe/264164/honey-glazed-baked-salmon Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. Remove the salmon from the bag and place on the prepared baking sheet. 2) Gently place in a large plastic bag. Sprinkle evenly with salt and pepper. Carefully flip to the other side and cook for another 2 minutes. This recipe is best served over jasmine rice. Simply add the sauce to the skillet once the salmon is fully cooked and simmer until it thickens to a perfect sticky glaze. Add salmon, gently turning to coat, and let stand for 10 minutes. Remove the salmon to a clean plate. Place salmon on a grill rack or broiler pan coated with cooking spray. Rye whiskey will work too, just don’t use Scotch, the flavor profile just doesn’t fit. Add the oil. Create bountiful outdoor winter arrangements with a little help from Mother Nature. It’s fantastic! Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Place in a plastic bag set in a … Pour enough GW Bourbon Honey Marinade to cover, seal, and turn to coat. If you prefer salmon more rare, sear for 2 minutes per side. Instructions Soak cedar plank in water for 1-2 hours. Rinse fish, pat dry, place in plastic bag set in a shallow baking dish. You’ll be amazed how well the salty, sweet, and citrusy flavors all come together. In a small bowl, stir together bourbon, brown sugar, honey, soy sauce, ginger and pepper. Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce. Brush the salmon with some of the marinade and put into the oven. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. Bourbon Salmon An easy weeknight salmon recipe good enough for company, with less than 5 minutes of prep. Dive in to check out our top picks for a fabulous Midwest getaway. Preparation. Thaw salmon, if frozen. I don’t feel bad about using nicer bourbon if that’s all I have on hand, plus I’m usually drinking some anyway. Saved by starry dwarf. (Discard the rest of the marinade.) Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. © Copyright 2020 Meredith Corporation. Be sure all of the skin is removed from the salmon. Remove the salmon to a clean plate. When the salmon is 30 minutes out from being done, you will lather it in bbq sauce and let that caramelize over the top. Pour over fish in the bag. Keywords: honey bourbon salmon, bourbon glazed salmon, glazed salmon recipe, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Salmon Marinade. Zest with lemon and serve with lemon wedges over jasmine rice or with veggies. Blackened salmon with cilantro lime butter, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. In a small bowl, stir together bourbon, brown sugar, honey, soy sauce, ginger and pepper. Thaw salmon if frozen. Your email address will not be published. Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce. Cook salmon for 5-7 minutes on skin side (depending on size). Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. How to make Honey Garlic Salmon. You’ll need bourbon, soy sauce, and diced garlic. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. It's been a hit...hope you will feel the same. https://www.tasteofhome.com/recipes/honey-orange-marinated-salmon Cook for 5 minutes on the first side, being careful not to burn the surface. Lift the salmon fillets into the bag with the marinade. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. If you like salmon on the rarer side, sear for 2 minutes per side. I would suggest 1-2 tablespoons of bourbon. 55. Rinse fish, pat dry, place in plastic bag set in a shallow baking dish. Remove salmon from bag, reserving marinade. You have a lot of great recipes here so I subscribed and am looking forward to perusing more. This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! You can always taste test the marinade before adding. Grill 8 to 12 minutes or until the fish begins to flake easily with a fork, turning and brushing with reserved marinade once halfway through the grilling time. Preheat oven to 375F. Cook: Add oil to a large skillet over medium high heat. This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. Cook the garlic over medium high heat, stirring regularly, until it starts to brown. https://www.wellseasonedstudio.com/chili-bourbon-glazed-salmon Whisk until honey fully dissolves into the sauce. When it starts to bubble, reduce the heat and simmer it for 5-6 … Add salmon, gently turning to coat, and let stand for 10 minutes. Remove salmon from bag, reserving marinade. Whisk until honey fully dissolves into the sauce. The sauce is made with orange juice (I use store-bought, but freshly squeezed works too), honey, bourbon, soy sauce, ground ginger, garlic, olive oil, and an optional dash of sriracha. Neither is the wife, but she’s a true believer in how flavorful this date-night worthy dish is. This easy recipe for Bourbon Maple Glazed Salmon can be ready in 20 minutes. This Honey glazed salmon recipe is the simplest way to make easy and delicious salmon recipe. Here’s what would work well for this recipe: No bourbon on hand? This is what I came up with. Pour marinade over salmon… Combine glaze in a small bowl. This salmon dinner takes only 15 minutes from start to finish. Turn the heat down to low and pour the sauce into the skillet. Longhorn bourbon marinated salmon. Feed up to 4 people with the recipe! How To Make Chili Bourbon Glazed Salmon. Marinate fish in refrigerator one hour, turning occasionally. Seal the bag and gently massage to combine ingredients or gently stir with a spoon. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. this link is to an external site that may or may not meet accessibility guidelines. Once hot, sear salmon filets for 3-4 minutes, flip and sear for 3-4 more minutes. The orange and honey does a really good job balancing out any strong bourbon flavors, leaving you with nice, sweet bourbon notes. Make the honey bourbon glaze. Use 1 tablespoon if cautious, 2 if you love bourbon. Pour over fish in bag. Close bag. Drain fish, reserving marinade. Drain fish, reserving marinade. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Bourbon gives it some depth and, of course, a catchy name which makes you want to dive in and try it. Bring to a boil over high heat, then reduce for ~5 minutes until thickened. Reduce heat to low and simmer for 12 to 15 minutes, whisking occasionally. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. Close bag. The sauce instantly thickens and carmelizes in about a minute in a warm skillet, rendering a sticky glaze that coats your salmon with so much flavor. Jul 6, 2018 - Explore Jan Gilbert's board "Honey bourbon" on Pinterest. Once hot add in the salmon skin side down. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. How long should I marinate the salmon? Pour marinade over salmon. Whisk in the bourbon, brown sugar, honey, worcestershire sauce, and dijon mustard. honey, peanuts, garlic, soy sauce, rice vinegar, ginger, sriracha sauce and 1 more Tennessee Favorite Barbecue Sauce Pork dry mustard, bourbon, barbecue sauce, molasses Sprinkle evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. You can spoon the sauce over the salmon and serve immediately—it’s that easy. Stir to dissolve the sugar. Not a bourbon lover? COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Seal tightly, removing excess air, and gently turn to coat. This recipe requires no marinade ( read: no forethought ), but still creates that delicious sauce coating the fish. See more ideas about salmon glaze recipes, bourbon glazed salmon, glazed salmon. Thaw salmon if frozen. In a small sauce pan, melt 2 tablespoons of butter and add in 3-4 cloves of crushed/minced garlic. In a small bowl, stir together the bourbon, brown sugar, honey, soy sauce, ginger, and pepper. Save my name, email, and website in this browser for the next time I comment. A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork. Heat over medium-low heat until reduced by half, about 10-15 … Using honey rather than brown sugar caught my eye as I was searching through bourbon glazed salmon recipes. 2) Preheat grill for medium heat. Pour over fish in bag. https://www.tasteofhome.com/recipes/salmon-with-balsamic-honey-glaze After another 15-20 minutes, you will end up with a beautiful color and flavor on this Maple Bourbon Smoked Salmon… If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce. I love salmon and one of the best salmon recipes is Honey Garlic Salmon. Stir together the first 4 ingredients in a sahllow dish. Place your salmon in a large gallon-sized sealable plastic bag or air-tight container with a lid. Seafood picks up marinade flavors a lot faster than chicken or beef. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Place the salmon fillets in a shallow dish and pour the bourbon marinade over … Thaw salmon, if frozen. Season both sides of each salmon filet with salt and pepper to taste. Serve with extra lemon wedges. Get a free eCookbook with 25 date-night worthy recipes. https://www.mensjournal.com/food-drink/bourbon-marinated-smoked-salmon The sauce has very mild bourbon flavor. Place salmon on the preheated grill, and reserve marinade for basting. I Made this delicious recipe for without the OJ for my wife, although I intend to try it with OJ another time. Pat salmon … After another 15-20 minutes, you will end up with a beautiful color and flavor on this Maple Bourbon Smoked Salmon! I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Your email address will not be published. Pour a little of the remaining marinade into a small bowl. Recipes > Main Course > Seafood > Bourbon Glazed Salmon Recipe. This is one of the easiest salmon dishes to make at home. Give your home holiday style in a flash with these simple yet creative decorating projects. Set your salmon flesh-side down (skin-side up) in the marinade, … Set … How to make Teriyaki Salmon. First we use it to marinate the salmon … Grill fish on the lightly oiled rack of a covered charcoal or gas grill directly over medium heat.