Leave for up to another 24 hours, giving the bottle a gentle shake at least once. Juniper berries were used in cooking and for medicinal purposes in ancient Egypt, ancient Greece, and ancient Rome, and have been found in India and other Asian cultures as well. Or you can stew the berries before marinating or basting the meat with them. So someone who simply soaks their raisins … London Dry is the best known (think Tanqueray or Bombay Sapphire) and is notable for its juniper-forward profile. Some Unique Ways To Use Juniper Berries in Brewing. Then, pour vodka into the jar and add your botanical blend. New styles like Japanese and Western make use of indigenous ingredients to create distinctive regional tastes. Adding dried juniper berries to the lemon risotto really balances the lemon liquor; given how beautifully the two match in a gin and limoncello cocktail, imagine what wonders they can do in this dish! The most common use for juniper berries is as a spice. Some Native American tribes have even used juniper berries as a contraceptive. Privacy Policy. You are looking for only the blue, ripe berries. To make gin, start by creating some fun botanical blends, like juniper berries, coriander seed, and angelica root. Well-macerated juniper berries’ heavy tones can be balanced by other botanicals or by incorporating juniper that is more lightly treated by adding it to the still just before distillation or vapor distilling it in a basket within the still. While she was collecting alligator juniper berries, she found another type of juniper that wouldserve as the backbone for WildJune. With varieties hardy from U.S. Department of Agriculture plant hardiness zones 2 through 10, many junipers are purely ornamental, but some produce berries that people use to flavor gin and other products. The berries are used instead of hops, and the mash is filtered through a bed of intertwined juniper … The time-honored way to pick is much like mulberry picking. Juniper berries can be treated as a robust ingredient and macerated for a couple of days before distillation. Her day’s haul—between two and 10 pounds—should be enough to produce one batch of her WildBark West Texas Dry Gin. Juniper is commonly used with lamb (or mutton) and is particularly good with venison, wild boar, and even domestic pork. Other Uses: As well as gin, juniper is also used as the primary flavouring agent in Dutch jenever and Eastern European juniper brandies, which are distilled from a wine made with fermented juniper berries. Top with a splash of your favorite brand of sparkling water. Juniper leaves are sharp, so it’s best to use gloves when picking juniper berries. Place olive oil and juniper berries into a baking pan and put in the preheated oven for a few minutes to warm the berries and get them to release their essential oils. I don’t have a stand mixer and typically just mix my dough by hand. “They’ve really adopted me as their own and are proud that I’m making something so distinctive and indicative of where they live. Next, add the botanicals: juniper berries, coriander, cardamom and cinnamon- to the jar. In addition, it is thought to be an excellent complement for wild game like venison, boar, and rabbit. Juniper berries have been used to flavor gin, a liquor developed in the 17th century in the Netherlands. agricultural origin with juniper berries (Juniperus communis L.)." The juniper berry, in addition to being a popular spice, has long been used in many cultures for its medicinal properties. “To my knowledge, WildGins are the only single-sourced spirits in the world,” Cummings says. Gin is made from juniper berries, little dark purple nuggets with superfood powers. Juniper is also a good flavoring to use with roast duck. Cocktails & Spirits . Juniper berries can help with insomnia. Read the Infuse gin with juniper berries, etc.? It can be used as a spice—a little goes a very long way. Other juniper-flavored alcoholic beverages include the Finnish rye-and-juniper beer made from the juniper berries and branches. Juniper berries are most famous for their use in gin. Published monthly by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world. When doing research and development for WildBark, Cummings traveled around Texas foraging different species of juniper. Juniper berries typically form half to two-thirds of the total botanicals in a batch of gin. Gin starts its life as a neutral (often grain-based) spirit. On a homebrewing scale some people like to macerate the berries with sugar. The plant, red berry juniper, is a rare species mainly found in parts of West Texas and the Panhandle, with the richest concentration in the Davis Mountains. Uses Of Juniper Berries Explained. In addition, they are also diuretics and can detoxify the body. Get daily tips and expert advice to help you take your cooking skills to the next level. Juniper has a wonderfully piney taste with citrus overtones (sometimes compared to rosemary) and is a common ingredient in German food. Add your fresh peel, along with any extra botanicals whose flavour you want to boost. Gin is made with similarly anti-inflammatory and antioxidant-rich juniper berries, which is why it's the preferred booze to use. A juniper berry is the female seed cone produced by the various species of junipers.It is not a true berry but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. Get the MagazineSave up to 62% off the cover price. They add a great unique flavor to meat and poultry, and even to desserts. Molly Cummings collects alligator juniper berries for her WildBark gin in the Davis Mountains. Plymouth gin: essentially the same as London dry gin (Plymouth Gin is the only example currently being produced) except that it can only be distilled in Plymouth, England. Anything green will rot before it dries. Cedar berries come from eastern red cedar trees (Juniperus virginiana) that can grow as tall as 50 feet. Juniper berries aren't actually berries; they're the tiny cones of the juniper bush (a relative of the popular landscaping shrub). Using muddler, slightly mash the juniper berries to release flavors in a separate bowl Add juniper berries and all other ingredients (minus the 50 grams of juniper berries) to container Let sit for 2 days Strain all materials out using funnel and cheesecloth into another bottle or dish (you are going to need to pour it back) The spirits company produces two gins, WildBark and WildJune, which are both distilled from rye and malted barley and infused with juniper berries native to the Davis Mountains. The cones of the juniper bush (often referred to as “juniper berries”) are required by legal statute, to be present and perceptible, in order for a spirit to be called gin. Garnish with a basil leaf. Use plenty of gin, and don’t drown it in tonic. It’s essentially pure ethanol, to which flavours are added through a process called re-distillation. The cocktail enhancer combines extracts of wild alligator juniper and lemon balm, which are purported to have antiviral and antibacterial properties.Makes 1 cocktail. Juniper (Juniperus spp.) The berries will fall off quite easily. It's a great adjunct to meat dishes such as beef, pork, or wild game such as venison. “Gin allows me to go on a foraging adventure in the mountains, but I also find it the most botanically interesting spirit. If you want a strong juniper aroma and flavor to your dish, crushing fresh berries before adding them to a sauce or marinade is the way to go. You can rub crushed juniper berries into the meat of your choosing before roasting it. The juniper berries used for flavoring come from the Juniperus communis, which can be a sprawling shrub or a tree that can grow as tall as 52 feet. Juniper berries are commonly used to make sauerkraut or fried with cubes of ham. Most gin distillers use common juniper, which has one of the most diverse geographic ranges of any woody plant. Gin. These berries have a stronger, more bitter flavor. Be sure to leave the mixture in a cool, dark place In Finland, juniper is used to flavour a dark rye beer called sahti which is frequently drunk during or after a sauna. If you are using Common Juniper, you should reduce the … Once they're flattened, dump them on a cutting board and chop them finely with a chef's knife before adding to your dish or marinade. Once you have a flavor combination, sterilize a glass jar by pouring boiling water into it, shaking it around, and pouring it out. Ancient Times . While spirits like vodka keep their natural flavour, in order for something to be called ‘gin’ it has to be flavoured with juniper berries. Or you can stew the berries before marinating or basting the meat with them. Juniper berries are well known for their affinity to game meat, so treat yourself to a hearty dinner of roast venison. Roast venison with roasted pears. All Rights Reserved. Hot Bloom Cold Brew Is for People Who Wish It Tasted Better. Place a sheet underneath the shrub, grasp a branch with berries, and gently shake. From the two main methods used above I have found other ways people have brewed with Juniper Berries. Then steeped in neutral grain spirit to release their unique flavours before distillation. The dried berries (not fresh) are often crushed or macerated. Juniper berries are used in northern European and particularly Scandinavian cuisine to "impart a sharp, clear flavor" to meat dishes, especially wild birds and game meats (boar & venison). Juniper berries have been used both as an appetite stimulant and an appetite suppressant, depending on the culture. Stir well. “Gin traditionally was flavored with juniper berries, orris root, cardamom, and coriander. Gin was originally considered a medicine, a new way to deliver the benefits of juniper berries, which had been used for centuries as a remedy for arthritis and rheumatism. It's an effective diuretic and is believed to help soothe symptoms of arthritis. Add a little ginger or garlic to the rub for a savory flavor. https://metro.co.uk/2013/10/25/recipe-how-to-make-your-own-gin-4156419 Distill one more time as it will extract the flavours from the botanicals. Remove the baking pan from the oven and toss baby potatoes (use red, yellow or purple or all three) into the infused olive oil along with some fresh smashed garlic cloves. Mix dry ingredients together in a large mixing bowl. But, don’t add any rind just yet Top up the botanical compound with vodka, then give it ample time to infuse (at least 24 hours). And oh boy, what flavours! I feel a little bit like a pioneer when I’m out there harvesting.”. In fact, as early as the Middle Ages, gin was used as a form of herbal medicine. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. The ancient Romans, Greeks, and Egyptians were known to have used juniper berries. Join the discussion today. How to serve it The classic serve is in a Gin and Tonic. Leave to infuse in a cool dark place for 24 hours. “I knew that we have eight species of juniper in Texas, and I really wanted to create a product that used our native berries,” she says. It’s a late October morning in the Davis Mountains of West Texas, and Molly Cummings is atop a scaffold, foraging alligator juniper berries from a wild tree. Taste the infusion – it should have taken on some lovely juniper ginnyness already. They also season pork, cabbage, and sauerkraut dishes. discussion from the Chowhound Spirits, Gin food community. For gin sold in the EU the juniper can, theoretically, only be Juniperus Communis for Gin, Dstillied Gin and London (Dry) gin: "Gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of. Most gin recipes you find online assume that you will use berries from a different variety of juniper called Common Juniper or Juniperus communis. Cook. Most juniper berries used in recipes come from the species Juniperus communis, a plant that grows in northern climates. “It’s a whole different level of regionality.”, Find WildGins at your local liquor retailer or visit wildgins.com. “It’s an amazing community out there,” she says. Written by Tyson Bird, Photographs by Erich Schlegel | From the November 2020 issue | Updated: October 29, 2020 | Filed Under: Breweries/Distilleries. "People are coming in the doors and they're telling me that they're making their own gin at home, and because of that we're selling twice as many juniper berries as we used to," Mr Kakulas said. “Modern gin manufacturers, particularly the cheaper brands, don’t flavor with any actual natural flavorings at all. A well-known Alsatian dish, choucroute garnie, contains sauerkraut with sausage and potatoes, seasoned with pepper and juniper berries. You can also go for a fruity combination by mixing the peels of lemons, oranges, and grapefruits with star anise pods, caraway seeds, and juniper berries. London Dry is the best known (think Tanqueray or Bombay Sapphire) and is notable for its juniper-forward profile. Because of its vast geographic global range, juniper is not considered threatened at an international level. Add a little ginger or garlic to the rub for a savory flavor. Cummings forages exclusively on private land from August through the fall in partnership with several landowners near Fort Davis and Marathon. Other traditional styles may have a predominant citrus flavor or sweeter profile. How to Cook Food Flavored With Juniper Berries. I read of a brewer aging his beer in gin barrels and adding juniper berries to the barrel too. Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more. A fellow scientist told her where to find alligator juniper, also known as checkerbark, which grows above approximately 6,000 feet in the Davis Mountains. But juniper berries are not recommended for pregnant women since it's believed they may cause uterine contractions. In their essential oil form, they are used as a natural relaxant, to ease stress and help keep you calm. 8 Popular Brands of Gin You Need to Taste, 5 Martinis That Will Have You Rethinking Gin. Scandinavians, Northern Italians, and Germans use juniper berries in many dishes. Note that not all juniper berries are edible, so don't go pulling them off a bush unless you're sure they're the safe kind. Pour gin and cocktail enhancer over ice into a rocks glass. You can rub crushed juniper berries into the meat of your choosing before roasting it. Both eastern red cedar trees and Juniperus communis plants produce berries that are a dark blue and about the size of large peppercorns. To bring out juniper berries' slight citrus flavor, most recipes call for another fruit such as apples or prunes to be added. Juniper berries are best when they're fresh, so if you can't find a local market that frequently reorders the spice, check online. "When you soak the golden raisins in the juniper berry gin, the gin extracts many of the compounds in the raisins, making them more readily absorbed when … Juniper is what gives gin its signature piney, herbaceous flavor, although there are different styles of gin. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. … You could even add them to a pot of chili, to give a rustic flavor that complements ground smoked chile peppers. With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky green fruit. Cummings, a University of Texas biology professor, founded Austin-based WildGins Co. in 2019. Juniper berries are the key flavoring in gin, which was originally known as jenever ("juniper") and was developed in the Netherlands. However, in Britain there has been a substantial decline in both the … Juniper berries are primarily used dried as opposed to fresh in gin production, but their flavour and odour is at their strongest immediately after harvest and declines during the drying process and subsequent storage. Other traditional styles may have a predominant citrus flavor or sweeter profile. This cocktail combines WildBark, a London Dry-style gin, with Cummings’ new product, a novel “cocktail enhancer” called Wild LB&J. Juniper is what gives gin its signature piney, herbaceous flavor, although there are different styles of gin. The richness of this meat means you can add plenty of … For a more subtle flavor, you can toast the berries, but be careful not to burn them or they'll taste bitter. 16 Sweet & Savory Peach Recipes - 200 to 250 gm Juniper berries - 100g coriander - 27g angelica, cassia, liquorice, grains of paradise, cubeb, 50g orange and lemon peel, ginger, orris root, cardamom, nutmeg 5g. Juniper is … Latest Discussions. They know it’s a very special place.”, Every bottle of WildGins lists the nickname of the tree that was used for the batch. Using a spice grinder or mortar and pestle, grind the juniper berries into a powder. Add wet ingredients and mix until incorporated. This spice and pairs well with other herbs and spices like marjoram, black pepper, and laurel berries. bushes are popular shrubs that produce a bluish colored berry. Put This Easy Marinade on Grilled Fish & Great Things Will Happen + Newsletter Shop Site Feedback FAQ / Help Center. © 2008–2020. To crush the berries, put a tablespoon or so in a zippered bag and lightly smash them with a meat mallet, hammer or wine bottle. It possesses juicy, sweet, and fragrant berries, which are combined with 10 other botanicals including white pepper, hops, angelica, and cinnamon to make WildJune. To bring out juniper berries' slight citrus flavor, most recipes call for another fruit such as apples or prunes to be added. Drying Juniper Berries